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INTERNATIONAL CUISINE I AND II
Duration: 75 hours
Day: Saturday 8:00 am to 1:00 pm
International Cuisine I
Cost: $800 (Includes workshop, materials, and certificate)
Subjects to be covered:
Culinary History, Sanitation and Safety, Weights and Measures, Cutting Basic Techniques, Sauces, Rices, Garnishings, Caribbean, Spanish, French, Arab, Oriental, Mexican, Vegetarian, American, Italian Cuisine.
International Cuisine II
Cost: $800 (Includes workshop, materials and certificate)
Subjects to be covered:
Culinary Mathematics, Breakfasts, Desserts, Hors d’oeuvres, Meat Cuts, Fish and Shellfish, Advance International Cuisine.
